1 medium onion, thinly sliced

2 tablespoons butter or margarine

1 (1-pound) package lean ground beef

1 egg, slightly beaten

1 (12-ounce) jar Heinz HomeStyle Bistro Au Jus Gravy®

2 tablespoons ketchup

1 teaspoon soy sauce

In large skillet, cook onion in melted butter or margarine until tender. Remove onion from skillet. In medium bowl, combine lean ground beef and egg; mix well. Form meat mixture into 4 to 6 oval patties. In same skillet, cook patties until browned on both sides; season with salt and pepper. Stir in gravy, ketchup and soy sauce; return onions to skillet. Cover and simmer 10 minutes or until patties are done.

Read meat market labels on packages of ground beef. Packages are labeled with fat content which can run from 5%-30%. For recipes that call for draining of the fat, ground beef with a higher fat content and lower prices can be used.